Premium Founder 2016



When now, the thing gets serious.

Red mix, where Malbec predominates. It is kept in French barrels for 24 months. To show off.

"Deep orange-red color. Aromas of candied ripe red fruit. In the palate of great structure and volume. Long and persistent ending. A wine to keep for 10 years with no problem."

PAIRING

All kinds of grilled meats, typical of Itata. Baked pork, “cordero al palo” (lamb roasted in a stick), sausages with boiled potatoes. Serve at 17ºC.


Premium Founder 2016



When now, the thing gets serious.

Red mix, where Malbec predominates. It is kept in French barrels for 24 months. To show off.

"Deep orange-red color. Aromas of candied ripe red fruit. In the palate of great structure and volume. Long and persistent ending. A wine to keep for 10 years with no problem."

PAIRING

All kinds of grilled meats, typical of Itata. Baked pork, “cordero al palo” (lamb roasted in a stick), sausages with boiled potatoes. Serve at 17ºC.


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